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Hot Cross Buns

Who’s in the Easter spirit? I am! These may not be your traditional hot cross buns, but they sure do taste like them! I do not add gluten...

Snickers Candy Bar

These delicious gluten-free and vegan Snickers candy bars have a layer of raw peanut caramel smeared on a crumbly shortbread biscuit, all...

Raw Berry Truffles

I haven’t made a truffle recipe in a while, so I felt that it was time to finally create one! These no-bake berry truffles are the ideal...

Oreo Biscuits

Not many people know this, but Oreo biscuits have been around for over 100 years! They were first created in 1912! I know Oreo biscuits...

Salted Caramel Slice

After my Twix Bar recipe became an ultimate hit, I knew I had to make another dessert that would taste similar, but better! After my Twix...

Samoa Doughnuts

Who loves the combination of chocolate and caramel? I do! Particularly when it is complemented with a hint of coconut! Out of all the...

MilkyWay Chocolates

Who Knew making candy bars at home could be so easy... Maybe you can help me understand this, but I am curious to know why MilkyWay...

Red Velvet Cupcakes

Soft and fluffy, topped with a luscious cream frosting... Can't go wrong with a classical red velvet cupcake! Red velvet cupcakes are a...

Raw Rocky Road

Who can say no to a chocolatey raw rocky road? These little cuties are so sweet and satisfying you’ll be going back for seconds… maybe...

Chocolate Magnums

Chocolate magnums with a roasted almond crunch. Although they are not the classic version, they are definitely mouth-watering... I am a...

Kingston Biscuits

Crunchie and coconutty with a smooth, rich chocolate cream filling, you can’t go wrong with Arnott’s famous Kingston biscuits. I know I...

Ferrero Rocher Cupcakes

Ferrero Rocher is the “classic delicacy, and its timeless elegance makes it perfect for sharing during any party season”. Ferrero Rocher...

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